I hold a food safety & hygiene certificate level 2 & am a fully registered & insured cake designer who loves making cakes, especially cupcakes and cupcake bouquets.

I started making bespoke cakes for my family, then friends, then friends of friends and I've not looked back since.

I use the finest, freshest possible ingredients and 100% free range eggs

 in all my cakes.

​Where my recipes call for butter, that's what I use.

I think it tastes better.

I accept cash, bacs & I have a Square card reader so can do contactless 

or payments over the phone.